Our Year 2 students transformed our school into a vibrant restaurant experience. In the morning, they prepared a colourful salad and rainbow fruit sticks assisted by Ms te Velde and Mr de Boer. Wearing charming chef hats and armed with impeccable etiquette, the little chefs served parents and teachers with enthusiasm and professionalism. The event received glowing five-star reviews, showcasing the students’ hard work and dedication.
Thank you to all who made this memorable event possible!
