Today, we enjoyed a traditional Slovene Breakfast to celebrate the importance of healthy, local, and sustainable eating.
From our youngest in Early Years to our Primary and Secondary students, everyone enjoyed a wholesome breakfast featuring a slice of fresh bread, a crisp apple, honey (or jam) and butter.
This initiative not only highlights the value of starting the day with a nutritious meal but also supports local farmers and producers. A delicious reminder that food connects us all!
